Cooking Class - Adult Class: Tantalizing Small Plates
What you'll do
Join Chef Nonna Paola Moscato for an evening of global flavours as she takes you on a gourmet tasting adventure inspired by elegant small plates from around the world. In this engaging culinary demonstration, youll watch as she shares the techniques and flavour combinations that make entertaining with international dishes both effortless and impressive. Chef Nonna will show you how to prepare Shrimp Romesco, delicate Ricotta Basil Mini Tarts served alongside an Arugula and Cherry Tomato Salad and tender Veal Cordon Bleu paired with a Crisp Mixed Salad dressed in Champagne Vinaigrette. Sit back, savour each beautifully prepared course and gather inspiration for your next gathering or special dinner at home.
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Class Type: For Adults
Class Format: In Person (Demonstration)
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